We Design Bars Restaurants Hotels Resorts Casinos Event Centers Schools Military Hospitals Senior Centers

We Plan Assessments Budgeting Consulting Function & Flow Equipment Specs Development Remodeling Design-Build Design Layouts Utility Schedules

RDA Design Group

Welcome! We are a hospitality and foodservice facility planning, design & consulting firm, and have been designing foodservice solutions since 1988. We focus on one thing only: Commercial Kitchens and the planning and design thereof.

Our goal is to deliver quality work to better serve our clients. We understand the need for accountability, cost effectiveness, timeliness and written documentation of the project development process. We want to educate architects, engineers, developers and owners on planning, designing, and writing foodservice equipment specifications.

Foodservice Consultants - What do we do?

A foodservice consultant is a professional advisor who, for a defined scope of work, works as an advocate for their client in achieving their goals through the design and implementation of foodservice facilities. Consultants provide expertise, knowledge and experience to give outside assistance and resources that do not exist in-house. As independent professionals, our only focus is the interest of our clients.