TYPE OF FOODSERVICE OPERATION

TYPE OF SERVICE

TYPE OF FOOD

MENU

THEME OF RESTAURANT

NUMBER OF MEALS

Preliminary Review of Planned Lay-out or Existing Facility

DINING ROOM

BAR & LOUNGE AREA

SUPPORT AREAS

WAIT STAFF SUPPORT STATION

Kitchen Area

RECEIVING AREA

JANITORIAL

MISCELLANEOUS SUPPORT AND OFFICE

FOOD STORAGE

FOOD PREPARATION AREA

TYPES OF FOOD PREPARATION

PREP-COOKING EQUIPMENT

HANDLING HOT & COLD ITEMS

MAIN COOKING EQUIPMENT

CHEF'S ASSEMBLY COUNTER

WAIT STAFF PICK-UP & SUPPORT STATION

WAREWASHING AREA

EMPLOYEE BREAK AREA

Other Areas

SPECIAL SYSTEMS

ENVIRONMENTAL ISSUES

ENGINEERING